9th week - 17th March 2010

Last week, our group has already droped the original plan for the food innovation which is strawberry pasta...
We came up an idea which is curry leaf pasta...
Then we make it into ravioli...
If we make a ravioli, it will need a filling...
So we came up with an idea which is we want to make this ravioli into Malaysian style. The idea is tuna curry filling and chicken curry filling....
But lastly we need to choose only one filling for our exhibition...
So our new product will be "Curry Leaf Ravioli With Tuna Curry Filling"...

-this is the tuna curry filling-

-this is the chicken curry filling-

-in making of tuna curry filling-

-tuna curry filling-