5th week - 17th February 2010

This is our first class of starting our own product experiment. Our product which is STRAWBERRY PASTA has been accepted by Chef Zaid as our main product of this project.

Our pasta basically is flavored with fresh strawberries. This pasta is served as a dessert course.

-pasta that has been rolled and become fettucine-

-separating the fettucine-

-rashid and sarah post with the strawberry pasta-

-these are the ingredients that we use for making strawberry pasta-

-strawberry pasta ingredients-

-strawberry paste-

-aqmal, sarah and rashid post before the class started-