2nd Week - 27 January 2010

On the 2nd week...Chef Zaid gave us a paper draft which contain few experiments on food before the students start the major project...

For the 1st experiment (2nd week of class), we need to bake a basic cake which is called "Angel Cake". In this experiment, we need to test the cake using different methods and ingrediesnts. Our group has given a task to do an experiment on "varying the amount and type of flour". We need to evaluate the outcome after we decreased and increased the amount of flour, and substitute the flour with cornstarch. Other group were given their own task for this experiment too. At the end of the class, there were many types of result due to many experiments on the cake..

So, lets chesck it out....

~the ingredients using for Angel Cake~

~doing the ingredients measurement~

~Sarah is measuring the ingredient for the group experiment~

~result for decreased the amount of flour (1st exp.)~

~result for increased the amount of flour (2nd exp.)~

~students evaluating the outcomes of the experimented cake~

~texture of the cake from the 1st exp.~

~texture of the cake from the 2nd exp.~

~result for substitute the flour with cornstarch (3rd exp.)~

~table chart for Angel Cake experiment~